Cooked?✓
Mei Mei Restaurant
August 16, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: At the dish washing area remove food particles from hand sink. Clean out the hand sink and use hand sink for hand washing only.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Outside Storage Improperly MaintainedInspector note: clean debris around oil storage container in back area of building. Also remove grease buildup on grounds.
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Improper Maintenance of FloorsInspector note: clean floor area under stairs in the basmeent. Organize supplies to ensure access to all parts of the floor area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: remove food spills on wall between the hand sink and the 3 bay sink. Also clean pipes that run from under the 3 bay sink to the wall area between the 3 bay sink and hand sink. Clean shelving on wall to the right of the dish machine. Remove buildup on hood filters to hood above the cooking line.
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Premises MaintainedInspector note: Proviide better storage of employees shoes/footwear stored in front of lockers in the basmeent. Keep shoes contained or in the lockers..
What changed since the previous inspection?
Compared with Fail on August 2, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.