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Mela Restaurant
August 3, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings22
- critical findings4
Failed findings
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Hot Holdingcritical
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Separation Segregation Cross Contaminationcritical
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Food Contact Surfaces CleancriticalInspector note: Rinse temp. shall be 180F.
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Medicines FirstAid Storagecritical
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Food Contact Surfaces Clean
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Food Container Labels
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Food ProtectionInspector note: Cover all foods in coolers. cooler walkin 52 F shall be 41 F.
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Food Utensil StorageInspector note: Properly store scoops in Bulk storage containers. Remove all In-use utensils from stagnant water.
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Food Contact Surfaces DesignInspector note: Provide food grade containers Replace scored cutting boards.
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Non-Food Contact SurfacesInspector note: Reseal Rusty grease trap. Replace defective door gaskets. Replace missing sneeze gaurds.
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Equipment ThermometersInspector note: Replace detective pressure gauge.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces Clean
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Single Service Articles Stored Dispensed
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Installed and MaintainedInspector note: Repair leaky plumbing at hand wash sink.
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Improper Cleaning of Receptacles
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Adequate Number Frequency Vermin Proof
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Outside Storage Improperly Maintained
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Improper Maintenance of FloorsInspector note: clean floor throughout remove grease and reseal rusty Walkin floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls hood pipes and screens in windows and doors. Replace defective screen at exit door.
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Fixture's not properly shielded
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on February 7, 2008: 10 findings appeared for the first time. 12 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.