Cooked?

Saboricua

health inspection result · South End · Roxbury
😇clean

Is Saboricua clean?

Saboricua is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 9, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Saboricua?

These are the violations recorded at the most recent inspection on April 9, 2008, in plain English, with the city's own wording underneath.

When was Saboricua last inspected?

Saboricua has 4 inspections on record going back to October 24, 2007.

dateresultscore
October 31, 2008closed by the city
April 9, 2008Pass
March 25, 2008Fail
October 24, 2007Pass

Saboricua vs South End

South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data · no account, no sign-up