Saboricua

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: provide proper cooling methods for all foods
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: steamtable/rice 120 degrees/stew 120 degrees
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Pesticide Usagecritical
  Inspector note: remove outdoor bug light
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
• ✓Cross Connection Back Siphonage Backflow
  Inspector note: mop sink/provide backflow preventor to green hose
  code 30-5-203.14** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: store all food items 6 inches off floor properly cover all fod products in reach in
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 1 door freezer/defrost unit remove all non working equipment
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide internal thermometers
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: 3 bay/remove all sponges
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean all canned goods shelving
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: handsink/provide employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: restroom/provide self closing door
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: replace all burnt out lights
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2008: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.