Cooked?

Mela Restaurant

July 18, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: High temp dish machine rinse 175F (need 180F) / Repair • There are no sanitizer chemicals on site and no sanitizer buckets. Manager stated that work surfaces are wiped down with hot water / Provide proper sanitizer chemicals and buckets.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Cart blocking hand sink / Move and ensure hand sinks are easily accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: There are no sanitizing chemicals on site for proper sanitizing of work surfaces / Provide.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: Ice scoop resting on crates / Discontinue and provide proper ice scoop storage
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Air curtains missing in walk in cooler / Provide
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kits on site / Provide proper test kits
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths left out on work surfaces / Discontinue and properly store all wiping cloths.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Basement prep - bulk food bins and exterior of refrigeration with visible soils / Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hot water faucet is not working at cookline hand sink / Establishment does have hot running water / Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls throughout with visible soils and paint peeling / Clean to remove and re-paint where needed.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2014: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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