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Mela Restaurant

June 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand sinks throughout blocked by equipment and not accessible ensure proper access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: plastic cups being used to dispense foods supply proper scoop
code 10-3-304.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) walls near oven with spills and soils clean to remove 2) walls near 2 door snadwich unit with soils clean to remove 3) walls near tandori / hand sink with soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.