✓
Mela Restaurant
June 2, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A )Cooling Methods (Pf)Inspector note: Deep pan of diced chicken at 100F after 1 hour. Spread out on sheet trays and placed in cooler. Cool cooked foods in shallow metal pans uncovered to ensure rapid cooling and prevent pathogen proliferation
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Soda gun holder at bar with soils. Clean to prevent contamination
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Hand Drying Provision (Pf)Inspector note: Hand sink at prep area out of towels. Corrected on site
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Cutting Surfaces (C)Inspector note: Cutting boards at cookline heavily scoured and stained. Replace to prevent contamination
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Nonfood Contact Surfaces (C)Inspector note: Floors under cookline and bar with debris and build-up. Clean to avoid attracting pests.
What changed since the previous inspection?
Compared with Fail on May 25, 2023: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.