Cooked?

Mela Restaurant

June 2, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A )Cooling Methods (Pf)
    Inspector note: Deep pan of diced chicken at 100F after 1 hour. Spread out on sheet trays and placed in cooler. Cool cooked foods in shallow metal pans uncovered to ensure rapid cooling and prevent pathogen proliferation
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Soda gun holder at bar with soils. Clean to prevent contamination
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink at prep area out of towels. Corrected on site
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Cutting boards at cookline heavily scoured and stained. Replace to prevent contamination
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors under cookline and bar with debris and build-up. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2023: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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