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Men Tei

June 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Keep the hand sink free from equipment by the cash register.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Provide an Integrated Pest Management report to address the cockroach and mice observed in the basement storage areas.
code 35-6-501.111/.115** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store the soiled wiping cloths in sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the handles to the refrigeration equipment in the kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the droppings observed on the floor and baseboard heating equipment in the basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 29, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.