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Men Tei

December 1, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Coolingcritical

Inspector note: Cooked noodles within the two door Universal refrigeration unit were at 60 degrees F. Provide proper cooling before storage.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Bean sprouts were stored in a covered plastic container at room temperature. Sprouts must be refrigerated at 41 degrees F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The hand sink at the cash register cannot be utilized for ice storage. It is for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Provide an Integrated Pest Management report from your exterminator explaining the actions to take to mitigate the mouse infestation within the laundry closet. Store clean linens above the floor to prevent possible cross contamination from the mice.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen chicken thawing within stagnant water. Chicken should be thawed under running water.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue the storage of rice scoops in stagnant water. Provide proper storage.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the handles and interior of the flip top refrigerator located to the right of the three bay sink.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Store the mop bucket clean when not in use. The mop bucket is heavily soiled.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 24, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.