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Men Tei

September 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Raw shell eggs on cookline at 52F manager disposed of items. Ensure all cold foods are held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Silver top reach in at 59F ensure unit is running at 41F or below at all times. • Small white reach in at 50F repair/replace to ensure unit is running at 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: Provide thorough cleaning to all refigeration units removing food debris and all other soils. Clean all rusted shelving in units and repaint. • Provide through cleaning and sanitizing of small white reach in as to remove odors from the interior.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean all walls to remove soils and spatter. Repaint where needed.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2013: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.