✕
Men Tei
January 6, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
-
Inadequate Facilities/Cooling MethodsInspector note: Reach in unit 62F / Repair to provide proper refrigeration temperatures of 41F or below at all times.
Checks marked passed
-
Hot HoldingcriticalInspector note: Fried rice - 132F Fried chicken - 124F / Provide proper hot holding temperatures of 140F or above at all times.
-
Cold HoldingcriticalInspector note: Pork 49F / Provide proper cold holding temperatures of 41F or below at all times.
-
Location AccessiblecriticalInspector note: Handsink with articles stored inside / Remove and ensure handsink is kept free and clear.
-
Food Contact Surfaces CleanInspector note: Provide proper cleaning to interior of ice machine / Remove soils and slime like build up.
-
Food Container LabelsInspector note: Provide labels for bulk food bins.
-
PHF's Properly ThawedInspector note: Bag of frozen chicken thawing in sink / Discontinue and practice proper thawing procedures.
-
Food ProtectionInspector note: Raw chicken stored above raw pork in glass slide reach in / Properly store all foods
-
Non-Food Contact SurfacesInspector note: Clean and repaint wooden shelving near cook line. • Replace sauce pot with duct tape.
-
Non-Food Contact Surfaces CleanInspector note: Provide proper cleaning to employee restroom removing odors. • Provide proper cleaning to interior of reach in freezer to remove food debris and other soils. • Remove dirty mop water from the mop bucket and provide proper cleaning.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in basement with soils and other spatter. Clean to remove
What changed since the previous inspection?
Compared with Fail on December 26, 2013: 1 finding recurred. 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.