✓
Merengue Restaurant
November 25, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Fried pork left out at room temperature. PIC removed and reheated to ensure no bacterial growth. Ensure all PHF'S are maintained at 140F or above.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above raw meats. Discontinue and store separately to ensure no cross contamination from raw eggs.
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Food Contact Surfaces CleancriticalInspector note: No barrier between hand wash sink sanitizer bay of 3 bay sink. Provide protective barrier.
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Food ProtectionInspector note: Buckets of raw meats stored on ground of walk-in freezer. Store elevated at least 6 inches off the ground.
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Non-Food Contact Surfaces CleanInspector note: Racks storing dishes by hot holding unit visibly soiled. Clean to remove. Exterior of knife holder in basement visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Pipe under front hand sink leaking. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at front hand sink. Provide.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster missing lid. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above fryer with visible grease build-up. Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 18, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.