Cooked?

Merengue Restaurant

March 10, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked rice being held at118F. PIC removed and and reheated to 165F to ensure no bacterial growth. Discontinue and ensure all foods are held at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs in basement walk-in stored above ready to eat produce. Discontinue and store appropriately to ensure no contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: No evidence of a back flow preventor on hose connected directly to mop sink faucet. Provide.
    code 30-5-203.14** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Several packages of juices and other products stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of clear container storing clean equipment visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Faucet at 2 bay sink constantly running. Repair or replace. Pipe under dump sink in basement leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at back hand wash sink. Provide. No soap at hand wash sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster with lid missing. Replace. Outside dumpster area with excess trash and debris clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Filters above fryer heavily soiled with grease. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2009: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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