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Merengue Restaurant
February 19, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Discarded food items envolved with accident the following: Dough-1lb shredded cheese-1/2 and Flour-5lbs.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreverible thermometer or temperature strip provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on bulk food containers provide.
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Nonfood-Contact Surfaces (C)Inspector note: Cabinet door cracked repair. Storage table near cooking equipment discolored repair.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Sides of cooking equipment soiled with grease clean to remove visible soil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor behind and around cooking equipment and below prep tables to remove visible soil.
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Intensity-Lighting (C)Inspector note: light bulb on exhausthood system are not operating repair.
What changed since the previous inspection?
Compared with Pass on December 20, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.