Merengue Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Discarded food items envolved with accident the following: Dough-1lb shredded cheese-1/2 and Flour-5lbs.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreverible thermometer or temperature strip provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: No labels on bulk food containers provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Cabinet door cracked repair. Storage table near cooking equipment discolored repair.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Sides of cooking equipment soiled with grease clean to remove visible soil.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor behind and around cooking equipment and below prep tables to remove visible soil.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: light bulb on exhausthood system are not operating repair.
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.