Meridian Street Mobil

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings2

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Failed findings

• ⚠️Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: Where is pizza from. - WHAT TEMPERATURE IS IT DELIVERED AT. How to you storeit cold at 41F or below or hot at 140F or above. Ingredients / allergy labeling
  code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Cooked pizza - should be hot held at 40F or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Elevate all food products off the floor at least six inches during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Dumpster overflowing in rear of property. Clean exterior of property and around the dumpster area from loose trash and debris
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floors from all visible soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all clutter and debris from shelving areas. Remove any paint cans left in the store
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.