✓

Meridian Street Mobil

August 23, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Where is pizza from. - WHAT TEMPERATURE IS IT DELIVERED AT. How to you storeit cold at 41F or below or hot at 140F or above. Ingredients / allergy labeling
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Cooked pizza - should be hot held at 40F or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Elevate all food products off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Dumpster overflowing in rear of property. Clean exterior of property and around the dumpster area from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all clutter and debris from shelving areas. Remove any paint cans left in the store
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.