Mesob Restaurant And Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Device When Required (P)critical
  Inspector note: Observed no air gap on food prep sink. Discussed with PIC to contact licensed plumber for repairs
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Observed no vomit kit with procedures on site. Provide
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Provide complete consumer advisory to menu for all raw/undercooked items. Per PIC Beef dish will be served undercooked. Instructed PIC to submit menu for review
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: Observed no measuring device for high temp dish machine. Provide irreversible thermometer or alternative measuring device for high temp dish machine
  code 590.004/4-204.115-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Observed no hand soap at handsinks. Discussed with PIC to maintain hand soap at all handsinks during operations.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at handsinks. Discussed with PIC to maintain paper towels at all handsinks during operations.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Observed no internal thermometers for refrigerated units and no thermometers for food temperatures. Provide both types of thermometers and maintain on site
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed high temp dish machine displaying rinse cycle @ 182F; internal temperature measure with inspector thermometer indicates 143F. Contact company for service to ensure hot water is reaching minimum temperature for sanitization
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Provide handwashing signage at all handsinks.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.