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Mesob Restaurant And Bar

August 5, 2026 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Ensure all foods in the refrigerated walk-in unit as well as all other food storage locations are elevated off the floors a minimum of six inches during storage
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Discontinue the use of absorbant sponges to clean plates utensils pots and pans - the green scrubber side is o.k to use- just not attached to a sponge - remaining sponges on site are o.k to clean all your NON-FOOD CONTACT SURFACES [ Floors - Walls and Ceilings ]
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Ensure the area where clean pots and pans are being stored to air dry is large enough to collect all clean pots and pans without being stavked on top of one another - enlarge the location as we discussed Label the basins of the three bay sink clearly [ WASH - RINSE - SANITIZE ]
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.