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Metro Subway Inc.

October 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand wash sink in back preparation area being blocked with dirty dishes . Discontinue to ensure handwash sink is accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Mop sink faucet broken. Repair or replace. Pipes under 3 bay sink leaking and covered with duck tape. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light in walk-in cooler not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Cover all open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide visible thermometers where necessary
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean vent in walk in
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean cooking vent hood and provide receipt from cleaning company.Repair walls in restroom.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 7, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.