Metro Subway Inc.

February 19, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Provide covers for all personal drinks
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: keep all food supplier 6" off floor area throughout back area
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Keep restroom door closed at all times
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Keep all supplies 6" off floor area
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Provide lighting for restroom
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove toothbrush and toothpaste and mouthwash from restroom or properly store
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2009: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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