Metro Subway Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Provide all disclosures as required by new allergen regulations in effect since 10-1-10
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Do not block hand sink. Keep sink clean open and accessable at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage of wiping cloths. Keep in a solution when not in use
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.