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Metro Subway Inc.
May 15, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings4
Failed findings
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Good Hygienic PracticescriticalInspector note: Food hander chewing gum while preparing food
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PIC KnowledgecriticalInspector note: No proof of full time certified food protection manager. Using owners certification whom works full time at another location.Once a CFPM is provided said employee must also be certified in Allergen Awareness.
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PIC Performing DutiescriticalInspector note: Properly train all food handlers in food safety and sanitations as it relates to their assigned duties.
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Non-Compliance w/Employee Health Policycritical
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Food ProtectionInspector note: Food items stored in card board boxes. Properly store in food grade Containers with lids.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean light shields
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Inadequate LightingInspector note: Dim lighting
Checks marked passed
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Location AccessiblecriticalInspector note: Wiping cloth bucket stored in hand sink basin. Corrected by PIC
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap at hand sink Corrected by PIC
What changed since the previous inspection?
Compared with Pass on December 15, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.