Metro Subway Inc.

May 15, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings4

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Food hander chewing gum while preparing food
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No proof of full time certified food protection manager. Using owners certification whom works full time at another location.Once a CFPM is provided said employee must also be certified in Allergen Awareness.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Properly train all food handlers in food safety and sanitations as it relates to their assigned duties.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Food items stored in card board boxes. Properly store in food grade Containers with lids.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean light shields
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Dim lighting
    code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Location Accessiblecritical
    Inspector note: Wiping cloth bucket stored in hand sink basin. Corrected by PIC
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No hand soap at hand sink Corrected by PIC
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 15, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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