✕
Metro Subway Inc.
December 1, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
-
Cold HoldingcriticalInspector note: Roast beef 46F sliced tomatoes 50F cucumbers 47F. Maintain cold holding temperatures at 41F or below. PIC corrective action and adjusted thermostat on sandwich refrigerated unit and covered product out of temperature for one hour.
-
Location AccessiblecriticalInspector note: Sheet trays being stored inside rear handsink. Discontinue. PIC corrective action taken.
-
PIC Performing DutiescriticalInspector note: CFPM not monitoring cold holding temperatures hair restraints and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
-
Clean Cloths Hair RestraintInspector note: Food worker observed to be preparaing sandwiches without a hair restraint. Provide.
-
Installed and MaintainedInspector note: Handsink in back area leaking from underneath. Repair.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall water damaged under leaking sink with baseboard seperated from wall. Repair with smooth durable non porous and easily cleanable materials.
What changed since the previous inspection?
Compared with Pass on August 29, 2016: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.