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Metro Subway Inc.
January 22, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Meatballs 119F on steam table .Remove reheat to 165F hot holding must maintain 135F or above.
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Location AccessiblecriticalInspector note: Slicer found in Handsink . Remove Handsink is for handwashing only.
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PIC KnowledgecriticalInspector note: PIC not able to answer question regarding illness policy or temperature of hot and colding holding
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PIC Performing DutiescriticalInspector note: No certified Person available at time of the inspection. Establishment must have certified person 8 hour or two 4hour employees
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Food ProtectionInspector note: Boxes of vegetable on floor in walkin . Remove
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Installed and MaintainedInspector note: Leaking pipe under mop sink. Repair.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hole in wall under warewash area. Repair.
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Premises MaintainedInspector note: Laddles mop brooms bucket and other clutter thoughout. Remove store item properly
What changed since the previous inspection?
Compared with Pass on August 6, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.