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Metropolis Cafe

October 24, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Lower Level- Observes sausages cooling in room temperature. It registered 68F. PIC stated they had been out for 1 hour and placed then inside walk-in. No logs maintained. Ensure that proper cooling take (140F to 70F 2 hours 70F to 41F another 4 hours) place using proper cooling methods (temperature control).
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine not registering any sanitizer level. Repair. The sanitizing step will be performed at the two-bay sink until repairs take place.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper cooling and proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener soiled with dried up debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board on both levels heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled/wet on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves at the lower level and cooking line soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Lower Level- Hand Sink at prep area with very low hot water pressure. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: CO2 tanks not secured/chained at the lower level. Secure properly.
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Pipes behind cooking line and at the hood vent area with heavy grease build up. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.