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Mi Finca Mexican Food
November 17, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Provide a sanitizer bucket for cooking line also.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store product on the floor in the walk in. Must be 6 inches off the floor.
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Nonfood-Contact Surfaces (C)Inspector note: Please clean the bulk food containers in back prep area. Clean shelves in back prep area. Defrost the freezer in the basement. Address the glass sliding door.
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Ventilation Hood Systems Filters (C)Inspector note: Please clean the filters on the cooking line.
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Cutting Surfaces (C)Inspector note: Bleach the cutting boards with deep dark stains.
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Surface Characteristics-Indoor Areas (C)Inspector note: Please replace or repair the peeling ceiling tiles in the back room. Tiles above the three bay will need to be adjusted.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: As discussed please clean the ceiling vents in the location and any soiled ceiling tiles. Please clean the floor in the walk in.
What changed since the previous inspection?
Compared with Pass on January 15, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.