✓
Mi Finca Mexican Food
November 24, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: Provide a sanitizer bucket for cooking line also.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store product on the floor in the walk in. Must be 6 inches off the floor.
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Nonfood-Contact Surfaces (C)Inspector note: Please clean the bulk food containers in back prep area. Clean shelves in back prep area. Defrost the freezer in the basement. Address the glass sliding door.
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Ventilation Hood Systems Filters (C)Inspector note: Please clean the filters on the cooking line.
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Cutting Surfaces (C)Inspector note: Bleach the cutting boards with deep dark stains.
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Surface Characteristics-Indoor Areas (C)Inspector note: Please replace or repair the peeling ceiling tiles in the back room. Tiles above the three bay will need to be adjusted.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: As discussed please clean the ceiling vents in the location and any soiled ceiling tiles. Please clean the floor in the walk in.
What changed since the previous inspection?
Compared with Fail on November 17, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.