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Mi Finca Mexican Food

October 20, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fresh Guacamole and diced onions inside of the open air cooler with elevated temperatures between 49-51F. Address and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly activity noted in the basement where onions are being stored. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles filled with sauces/dressings with no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knife observed being stored in between preparation table and pizza cooler. Discontinue and ensure all knives/equipment are being stored in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Middle open air cooler at the cooking line does not appear to be functioning properly. Address and discontinue use unless all foods are able to be maintained at below 41F. Half of the sliding glass basement freezer door mssing. Replace. All foods were still frozen inside of the freezer.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Styrafoam cup being used to dispense out of bulk food bin with beans. Discontinue and use handled scoop top prevent containation from hands.
code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Small sliding glass door freezer on teh cooking line with excess frost build-up. Defrost and clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 20, 2026: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.