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Mi Pueblito Orient Heights
April 2, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw shrimp Mixed Veggies Cut ham and mushroom on a true prep table with refrigerated is 54F. Provide proper cold Holding of 41F or Below / PIC relocated to the walk-in fridge to cool down
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Handwashing Sinks Installation (Pf)Inspector note: Front Handwashing sink water temperature 61F. Handsink water temperature must be 100F through mixing valve
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles filled with sauce and dressings with no labels. Provide.
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Temperature Measuring Devices-Functionality (C)Inspector note: Two under counter station refrigerator unit observed without a conspiciuous thermometer. Provide a thermometer to all the refrigerator unit missing a thermometer
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Second under counter unit temperatures elevated 50F. Ensure refrigeration units at or below 41F.
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Toilet Room Receptacle Covered (C)Inspector note: Provide covered waste receptacle in women's room
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flagged at inspectionInspector note: No Allergen Awareness Training observed post at the time of inspection visit/Provide
What changed since the previous inspection?
Compared with Pass on December 11, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.