Cooked?

Mi Pueblito Orient Heights

April 9, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw shrimp Mixed Veggies Cut ham and mushroom on a true prep table with refrigerated is 54F. Provide proper cold Holding of 41F or Below / PIC relocated to the walk-in fridge to cool down
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Handwashing Sinks Installation (Pf)
    Inspector note: Front Handwashing sink water temperature 61F. Handsink water temperature must be 100F through mixing valve
    code 590.005/5-202.12-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Squeeze bottles filled with sauce and dressings with no labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Two under counter station refrigerator unit observed without a conspiciuous thermometer. Provide a thermometer to all the refrigerator unit missing a thermometer
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Second under counter unit temperatures elevated 50F. Ensure refrigeration units at or below 41F.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Toilet Room Receptacle Covered (C)
    Inspector note: Provide covered waste receptacle in women's room
    code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: No Allergen Awareness Training observed post at the time of inspection visit/Provide
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2026: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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