✓
Mi Pueblito Restaurant
November 23, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Several handles on equipment are heavily soiled - only one hand sink in the small kitchen area.. Hand sink blocked P.I.C. to go over washing procedures as discussed
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Location AccessiblecriticalInspector note: Cutting raw fish in hand sink. Discontinue and keep clear as discussed
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Toxic Items: Original ContainercriticalInspector note: Rubbing alcohol and rodent decon stored in the kitchen/storage area on the top shelf. Licensed pest control company should be the only one who takes care of rodent activity
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Food ProtectionInspector note: 3 cartons of eggs stored over covered containers of ready to eat foods.Relocate to reduce possible contamination. Elevate all food products off the floor at least six inches during storage
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Non-Food Contact Surfaces CleanInspector note: Clean outside of all refrigeration units - bottom shelves of prep tables from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind prep tables in the kitchen from food spills stains and soils
What changed since the previous inspection?
Compared with Fail on November 9, 2010: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.