Cooked?

Mi Pueblito Restaurant

November 16, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Walk in Store raw chicken below ready to eat foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Shellstock ID
    Inspector note: Keep shellfish in bags with tags attached.
    code 01-3-202.18** · serious findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean grease band storage area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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