Mi Pueblito Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Reefrigerating unit at the cooking line- Steak 57F Guacamole 57F Unit 55F. Maintain at 41F or below. Rice at the cooking line in room temperature registered 76F. PIC voluntarily discarded. Maintain at 41F or below all the time.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No written procedures and no clean-up kit for vomiting and diarrheal events. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(B) Good Repair and Calibration (Pf)
  Inspector note: Refrigerator at the cooking line registering 56F. Walk-In being repaired at this time due previuos problems. Repair all units to maintain 41F or below.
  code 590.004/4-502.11-PF** · serious findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Observed knifes being stored in sanitizer solution. Discontinue. Store properly in clean/sanitized surface/containers.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floor at the cooking line very soiled. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.