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Mi Pueblito Restaurant
July 14, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several food items inside refrigerating unit (more than 24hr) without date marking. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at prep area used to store soiled utensils. Discontinue use for handwashing only.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several food items stored on the floor at walk-in unit. Elavate properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floors under and around cooking line soiled. Floor along the prep area soiled. --- Clean all properly.
What changed since the previous inspection?
Compared with Fail on January 6, 2021: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.