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Mi Pueblito Restaurant
December 17, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken and raw shrimp stored above ready to eat foods.Remove and store below ready to eat foods.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Noted several prepared food items in the refrigerator on the cookline and walkin. Provide
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a testing strip for the 3 bay sink sanitizer.
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In-Use Utensils Between-Use Storage (C)Inspector note: Noted ice scoop stored in the ice container at the bar .Remove and store in a clean container or in the ice handle facing up and not touching the product. Observed a container stored in the bulk container.Remove and provide a scoop for dispensing
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Wiping Cloths Use Limitation (C)Inspector note: Observed soiled linen on the counter at the bar.Store in a sanitizer
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Noted stand in refrigerator in the kitchen torned bottom shelf exposing insulation.Repair
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Covering Receptacles (C)Inspector note: Noted trash bin lids open in the trash area. Close the lids when not in use to prevent pest entry.
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Using Dressing Rooms and Lockers (C)Inspector note: Noted staff personal items on top of the freezer unit at the bar.Remove and store in the locker
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Noted missing ceiling above the hand sink in the kitchen.Repair
What changed since the previous inspection?
Compared with Pass on May 29, 2025: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.