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Mi Rancho Restaurant

November 7, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: PIC states that the large pots that can not fit inside dish machine are washed and rinsed only at the three bay sink. Perform proper warewashing (wash rinse sanitize)
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand washing sink at the cooking line used to store soiled knife. Use for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to proper warewashing and hand washing sink usage.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers without proper labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Tripe being prepared at the sanitizing bay at three bay sink next to the soiled dishes at the wash and rinse bays. Discontinue. Separate properly the processes . Clean and sanitize the compartments after each use.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Three Bay Sink used to store soiled dishes. Provide proper soiled dish rack/storage are.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves at the air drying area soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Floor at the lower level not smooth and cleanable. Paint to seal it or provide proper flooring.
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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