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Mi Rancho Restaurant
November 7, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: PIC states that the large pots that can not fit inside dish machine are washed and rinsed only at the three bay sink. Perform proper warewashing (wash rinse sanitize)
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Location AccessiblecriticalInspector note: Hand washing sink at the cooking line used to store soiled knife. Use for handwashing only.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper warewashing and hand washing sink usage.
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Food Container LabelsInspector note: Bulk food containers without proper labels. Provide.
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Food ProtectionInspector note: Tripe being prepared at the sanitizing bay at three bay sink next to the soiled dishes at the wash and rinse bays. Discontinue. Separate properly the processes . Clean and sanitize the compartments after each use.
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Three Compartment SinkInspector note: Three Bay Sink used to store soiled dishes. Provide proper soiled dish rack/storage are.
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Non-Food Contact Surfaces CleanInspector note: Shelves at the air drying area soiled. Clean properly.
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Floors Designed Constructed InstalledInspector note: Floor at the lower level not smooth and cleanable. Paint to seal it or provide proper flooring.
What changed since the previous inspection?
Compared with Pass on April 14, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.