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Mi Rancho Restaurant

August 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hard boiled eggs - 49F Uncooked steak 50F in low boy / Items moved to stand up refrigeration to cool down / Discussed using ice to help maintain cold holding temperatures as unit is next to warm grill station / Provide 41F or below at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kits available for the low tempreature dish machine / Provide chlorine test kits
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: 2 hand sinks observed with food debis in basin / Ensure hand sinks are not used for dumping and are only used for hand washing
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Thermometer in low boy next to grill is broken / Replace.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.