Miami Cafe' Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: rice 120 degrees chicken 80 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: provide proper storage of all chemical bottles
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: remove evidence of rodent droppings from floor and shelving in basement
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: properly defrot all meats under refrigeration
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: properly label sink wash rinse sanitize
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide internal thermometers to units
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean interior of 2 door freezer clean interior/exterior of ovens friolators and tables clean all prep table shelving clean interior of door runners to 2 door reach in clean interior/exterior of all reach in units in basement
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide handwah signage and refill of liquid soap to handsinks provide self closing door to restroom
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean dust from menu board clean walls throughout kitchen clean interior of hot line hood
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: provide light shields with encaps
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean/organize entire areas at side storage
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 7, 2008: 12 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.