Miami Cafe' Restaurant

August 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings5

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: 3 bay/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: basement/provide proper handsink in basement prep area
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: properly label all spray bottles
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: kitchen/provide proper storage of all chemical bottles
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: properly train all staff on proper method of sanitizing in 3 bay sink
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives in knife rack
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: remove evidence of rodent activity from shelving under basement stairway basement/remove old traps with dead roaches badement/remove evidence of rodent droppings from white shelving
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: kitchen/properly defrost all frozen foods under running water within a food service container
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: basement/remove all non working reach in units
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay/provide (3) drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: kitchen/provide internal thermometer to 2 door glass front line/provide accurate internal thermometer to register 41 degrees or below for salad reach in and pastry reach in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: basement/clean top of all refrigerated units basement/clean interior/exterior of all reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen handsink/provide refill of liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: restroom/provide self closing door
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside grounds/pull all weeds
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: basement/repair holes in ceiling above refrigerated units kitchen/clean dust from exhaust fan screen hot line/clean interior of hood to remove all grease and dust build up
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: kitchen/provide light shield with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement/remove all unecessary items from basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 7, 2008: 9 findings appeared for the first time. 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.