Miami Cafe' Restaurant

August 18, 2008 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings9
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Insects Rodents Animals

Inspector note: remove evidence of rodent activity from shelving under basement stairway basement/remove old traps with dead roaches badement/remove evidence of rodent droppings from white shelving
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: basement/remove all non working reach in units
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay/provide (3) drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: kitchen/provide internal thermometer to 2 door glass front line/provide accurate internal thermometer to register 41 degrees or below for salad reach in and pastry reach in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: basement/clean top of all refrigerated units basement/clean interior/exterior of all reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: restroom/provide self closing door
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside grounds/pull all weeds
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: kitchen/provide light shield with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement/remove all unecessary items from basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: 3 bay/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: basement/provide proper handsink in basement prep area
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: properly label all spray bottles
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: kitchen/provide proper storage of all chemical bottles
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: properly train all staff on proper method of sanitizing in 3 bay sink
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives in knife rack
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: kitchen/properly defrost all frozen foods under running water within a food service container
code 06-3-501.13* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 3 bay/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen handsink/provide refill of liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: basement/repair holes in ceiling above refrigerated units kitchen/clean dust from exhaust fan screen hot line/clean interior of hood to remove all grease and dust build up
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2008: 9 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.