Miami Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings13
• critical findings0

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Failed findings

• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Provide a vomit /diarrhea clean up kit on site.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Provide datemarkings on all prepped items held over 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide working internal thermometers in all refrigeration units.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Provide hand soap at the handsink in the lower prep kitchen.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Provide a certified food manager on site. Owner stating that he has signed up-Provide proof
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Provide labels on all bulk storage containers.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Store all wiping cloths in sanitizer solution. Owner correcting
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Items in the walk in unit observed stored directly on the floor.Elevate all items at least 6 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Equipment prep tables ovens observed soiled with food debris spills & stains. Clean /sanitize all equipment to remove soils. Clean the door runners of the pepsi unit to remove food debris.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Lower walk in & prep kitchen floors damaged with exposed cement. Repair/resurface to maintain smooth/durable/cleanable surface
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Intensity-Lighting (C)
  Inspector note: Repair all burnt out lights at the cook line.
  code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove/discard all out of service equipment from basement & cook line.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Repair prep sink in the lower prep kitchen.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.