✓
Miami Pizza
December 13, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit /diarrhea clean up kit on site.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide datemarkings on all prepped items held over 24 hours.
-
(A) Certified Food Protection Manager (C)Inspector note: Provide a certified food manager on site. Owner stating that he has signed up-Provide proof
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk storage containers.
-
Wiping Cloths Use Limitation (C)Inspector note: Store all wiping cloths in sanitizer solution. Owner correcting
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items in the walk in unit observed stored directly on the floor.Elevate all items at least 6 inches off the floor.
-
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Equipment prep tables ovens observed soiled with food debris spills & stains. Clean /sanitize all equipment to remove soils. Clean the door runners of the pepsi unit to remove food debris.
-
Surface Characteristics-Indoor Areas (C)Inspector note: Lower walk in & prep kitchen floors damaged with exposed cement. Repair/resurface to maintain smooth/durable/cleanable surface
-
Intensity-Lighting (C)Inspector note: Repair all burnt out lights at the cook line.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove/discard all out of service equipment from basement & cook line.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair prep sink in the lower prep kitchen.
What changed since the previous inspection?
Compared with Fail on October 15, 2021: 13 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.