Miami Restaurant

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored on counter. Store wiping cloths in sanitizing solution to prevent contamination.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Soiled foil lining shelf. Discard foil and resurface shelf as needed.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Adequacy (C)
  Inspector note: Counter top fryer unit without ventilation or fire supression. Removed at time of inspection.
  code 590.004/4-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.