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Michelle's Seaside Restaurant

May 12, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: 1) No sanitizer at three bay sink supply to properly sanitize equipment
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: 1) No test kit to measure ppms of sanitizer at 3 bay sink supply
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) Interior of Microwave with soils Clean to remove 2) Interior cabinet of fryer with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) Hand sink with out paper towels or hand soap supply 2) Employee bathroom without hand towels or soap supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) Hood and vents with carbon build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: 1) Lights at hood not operating repair
code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.