Mida Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Observed duck wings in fat improper cooled and stored in walk in unit. Chef stated product is cooled in ice bath for 2hrs and then stored into walk in without temperature reading @ 70F. Discussed with Chef to review / retrain employees on proper cooling methods. Involuntarily discarded.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2023: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.