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Mida Restaurant
October 2, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cut lettuce and cooked lasagne stored @ 47F on the service line. Discussed with PIC to maintain cold holding @ 41F or below. COS
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Shell stock Maintaining Identification (Pf)Inspector note: Observed incomplete shellstock tags on site for mussels. Discussed with PIC to ensure the last date sold is identified on the tags and maintained for 90 days.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed ice machine with mold like substances and filters dusty. Clean to remove all mold-like substances and dust
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed employee filling pot in hand sink. Discontinue and maintain hand sink clear and accessible for handwashing only. COS
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Controlling Pests (Pf)Inspector note: Observed immature flies throughout bar and basement prep areas. Provide most recent detailed report
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed hood sticker expired September 2024. PIC contacted hood cleaning company while on site and left message. Provide the scheduled date for cleaning to the Health Division upon completion
What changed since the previous inspection?
Compared with Pass on March 24, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.