Cooked?

Mida

October 8, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink at cooking line blocked with cutting board on top. Remove.Use for handwashing only.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink at the cooking line without soap. Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Equipment and Utensils-Durability and Strength (C)
    Inspector note: The can opener knife with peeled layer/worn off. Replace.
    code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
  • Floor and Wall Junctures Coved and Enclosed or Sealed (C)
    Inspector note: CO2 tank not secured/chained. Secure.
    code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Large amount of mops/brooms stored on the floor at the end of prep area. Elevate properly remove not in use items.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2025: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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