✕

Mida

July 29, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted several products stored out of the refrigerator recorded Burrata cheese-54F/ and past sauce-53F.Discontinue and store all TCS foods in the refrigerator
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Provide single use paper towels for the hand sink at the bar.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Noted staff preparing food items not wearing any type of hair restraint.Provide COS by the PIC
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Noted single use items food and equipment stored in the dry storage under the contaminated ceiling.Provide smooth cleanable ceiling to prevent contamination
code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Provide hand washing sign for the hand sink at the bar. Provide signs for employees must wash hands in the restroom
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.