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Miel Brasserie
December 1, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Hollandaise sauce used for eggs benedict not held at proper temperatures.Provide proper procedures.
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Improper Maintenance of FloorsInspector note: Floor drains by far corner of kitchen/coffee area are visibly stained/dirty.Due to minor fruit fly/drain fly type insect activity I need the cleaning detail to beef up(corner crevices of recycle bins floor drains etc).The IPM style service reports need to have more detail(The reports indicate activity but there is insufficient supporting documentation).Provide.
What changed since the previous inspection?
Compared with Pass on January 4, 2010: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.