Miel Brasserie

December 1, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Hollandaise sauce used for eggs benedict not held at proper temperatures.Provide proper procedures.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor drains by far corner of kitchen/coffee area are visibly stained/dirty.Due to minor fruit fly/drain fly type insect activity I need the cleaning detail to beef up(corner crevices of recycle bins floor drains etc).The IPM style service reports need to have more detail(The reports indicate activity but there is insufficient supporting documentation).Provide.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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